Solutions
Hotels & Hospitality Buyers
Chef-grade contract farming with visible harvest timelines.
User types
Who uses it
Hotels, restaurants, institutional kitchens, and hospitality groups that need herbs, vegetables, fruits, and specialty crops with consistency and freshness.
Main pain
Hospitality procurement loses quality when buyers cannot plan menus around real harvest windows and traceable suppliers.
MazaoHub answer
MazaoHub helps hospitality buyers contract the exact farmers and growing zones needed, define quality standards, monitor field activity, see crop readiness, and manage delivery timing and procurement economics.
Daily workflow
- Define menu-linked crop needs and quality standards.
- Select growers and production zones.
- Track crop availability, upcoming harvests, quality score, and supplier readiness.
- Monitor on-time delivery and freshness status.
- Review cost visibility and procurement economics.
Dashboard preview
Live data
Active Orders
18
Total Volume
27,640 kg
On-Time Delivery
97%
Quality Score
91%
What you get
Satellite field map
19-stage crop pipeline
Soil test results
Activity log with photos